Category: Chef’s Wife Diary
Simple buckwheat loaf.
Joint collaboration with Mr. Chef Mr. Chef has been making bread at home since February and he is determined not to stop just because of a diet mission. We enjoy bread very much for breakfast. I like it with jam spread…
Bitter chocolate sirt-tart.
Joint collaboration with Mr. Chef Mr. Chef and I love sweet things. By treating ourselves with dessert everyday, it feels like we are not on a diet. We had 2 weeks of sirt-chocolate cake, a change is like a welcome treat!…
Sirtfood chicken pie.
Joint collaboration with Mr. Chef The goal of this diet is not to really go on a diet. Instead, we aim to change our eating habits and lose weight at the same time without cutting out food that we love. Eating…
Sirt-miso steamed fish.
Joint collaboration with Mr. Chef Serves: 2 Difficulty: 2/5 Calories (Including 60g buckwheat – raw weight per person): 453 Ingredients 2 Fish fillets of your choice (I used sea bream) 50g Carrots – peeled & sliced 70g Leeks…
Sirt-rich meatball Marinara.
Joint collaboration with Mr. Chef Today was a clearing out of what we had left in the chiller and seeing as we haven’t been eating pasta so much on the diet, we thought why not. Not only is it wholesome…
Red wine chocolate sirt-cake.
Joint collaboration with Mr. Chef “Being on a diet isn’t easy.” This is all what we thought. No fried food, salad everyday, and definitely no cake. Wrong! This cake that we are about to share ticks all the boxes and believe…
The miracle sirt-juice.
It has been two weeks since my last post on Sirtfood journey begins. You might be thinking if my motivation of shredding 3kg still hooks. No doubt, it’s easy to share any remedy almost immediately just like any other bloggers.…
Sirtfood journey begins.
Lockdown journey has been quite a tricky one. Coming to three months now from #socialdistanding to #stayalert, public is advised to continue working from home and only travel when needed. Whilst some have learned to multitask, juggled between working and…
Lockdown gain.
Since February 2020 when lockdown was about to begin, many were caught up in panic buy of sanitizers, face masks, gloves, cleaning detergents and not forgetting, the infamous toilet rolls tug of war across the world. The hoarding of food…
Confession of a chef’s wife.
Rewinding back to 7 years ago today when I first met my husband, didn’t I forecasted that our first date would transformed into an ‘happily-ever-after’ tag. He wasn’t a chef by profession back then. Well, he was before we met.…
